I’m so pleased to report that I have successfully carried juice to work! I woke up this morning and didn’t feel like my normal breakfast, so I juiced up some greens and apples (same recipe that I posted last week). I wasn’t sure how to transport the juice to work, since it needs to stay cold and not spill everywhere. I’ve seen online that some people use mason jars, which is a great idea, but I was in a hurry this morning.
Kevin suggested I use one of his Nalgene water bottles. It has a tight screw top and it didn’t leak at all. Even better, I can see how many ounces of juice I drank (26 in this batch) and I was able to throw in some ice cubes to keep it cold. All I did was shake it real good when I got to work and stuck in a straw.